Responsible for cleanliness and sanitizing all areas of the restaurant
Level One
Type | Qualification |
Experience | Must be at least 18 years old. |
Education | Able to read, write and speak basic English. |
Experience | Operating dishwashing machine, dishware handling and floor maintenance. |
Experience | Previous similar experience preferred. |
Education | High School Diploma or equivalent preferred |
Skill | Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. |
Skill | Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift. |
Skill | Ability to read and follow simple checklists. |
Skill | Able to dispense and mix cleaning detergents according to directions. |
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